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Interactive Product Walkthrough

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No complicated manuals or vague promises. Click the tabs below to test the actual POS billing counter, kitchen KOT dispatch, QR dining menu, and live table floor maps.

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● RESTOMATE TOUCH TERMINAL ONLINE • Table #02
👉 Click any item to add to the active ticket:
(No items added yet. Click an item above!)
Subtotal: ₹0
GST (5%): ₹0
Total Payable: ₹0
MODULE 1 • BILLING SPEED

Fast, Clear and Organised Restaurant Billing

Long lines at the billing counter cause customer frustration and lost revenue. Restomate is designed for rapid 3-touch billing with automatic tax calculation and split payment handling.

1

3-Touch Touchscreen Checkout

Find items instantly via quick-keys or barcode scanner. Punch orders in under 3 seconds.

2

Dynamic UPI QR on Invoices

The thermal printer prints a unique UPI QR code on the receipt. Diners scan and pay in 5 seconds.

3

Offline Resilience

Internet down during dinner rush? Restomate continues billing locally and syncs automatically when connection restores.

🍳 KITCHEN DISPLAY SYSTEM (KDS) STATION: MAIN TANDOOR
Live Incoming Tickets (Click to complete prep):
Ticket #1084 • Table 04 ⏱ 03:42m
• 2x Paneer Tikka (Less Spicy)
• 3x Butter Garlic Naan
Ticket #1085 • Takeaway #12 ⏱ 01:15m
• 1x Chicken Dum Biryani
✓ Automatically routes food items to Kitchen & drinks to Bar
MODULE 2 • KITCHEN DISPATCH

Stop Lost Tickets and Kitchen Miscommunication

Handwritten notes get misplaced, and waiters shouting across counters creates chaos. Restomate connects order takers directly to the kitchen with instant thermal KOT prints and screen displays.

1

Automatic Station Splitting

Beverages print at the bar; snacks print at the tandoor; mains print in the kitchen. No manual sorting.

2

Prominent Item Modifiers

Custom requests like “No Garlic” or “Extra Crispy” print in bold on the ticket, preventing returned dishes.

3

Elapsed Prep Timers

Tickets highlight yellow after 10 minutes and red after 20 minutes to prevent forgotten orders.

GUEST MOBILE MENU
The Coastal Kitchen
👉 Toggle availability from Manager app:
Grilled Tandoori Prawns ₹380
AVAILABLE
Artisan Cold Brew Coffee ₹160
AVAILABLE
✓ Scanned via smartphone camera • Zero app downloads
MODULE 3 • DIGITAL MENUS

Let Customers Explore Your Menu Digitally

Reprinting physical paper menus every time prices change or ingredients run out is expensive and slow. Restomate QR menus update in real time.

1

Instant Price & Item Updates

Change a price or mark an item out of stock with one tap. Guests see the new menu immediately.

2

Rich Imagery Drives Higher Bills

Showing mouth-watering photos of appetizers, desserts, and cocktails increases average order value by over 20%.

3

No App Installation Required

Diners simply open their phone’s camera, tap the link, and view the mobile-optimized web app.

🪑 VISUAL FLOOR PLAN • MAIN DINING ROOM OCCUPANCY: 65%
👉 Click any table to inspect its live status:
Table #02 Inspector STATUS: DINING
Seated Duration: 35 minutes
Current Bill: ₹840.00
✓ Drag-and-drop table transfers & split bills supported
MODULE 4 • FLOOR MANAGEMENT

See Your Dining Room Clearly at a Glance

Hosts and stewards often struggle to know which tables are free or waiting for their check. Restomate gives your front desk a live, color-coded floor map.

1

Color-Coded Dining Stages

Green = Free, Blue = Eating, Orange = Bill Printed. Hosts seat walk-ins 35% faster.

2

One-Tap Table Shifts

Guests want to move from the patio to the AC room? Move their open order to the new table in one tap.

3

Multi-Floor Layout Support

Switch between Ground Floor, Rooftop Terrace, and Bar counter layouts seamlessly.

📦 RAW MATERIAL DEPLETION SIMULATOR SYNCED WITH POS
Order Punched: 1x Butter Chicken (Full)
Raw Chicken (Curry Cut): -250 grams
Dairy Cooking Cream: -50 ml
Amul Butter: -25 grams
Makhani Gravy Base: -180 grams
⚠️ Low Stock Threshold Reached: Fresh Cream remaining in stock is under 1.5 Liters. Reorder notification sent to Manager WhatsApp.
✓ Automatically calculates true recipe food cost and gross profit margin
MODULE 5 • PROFIT & STOCK

Stop Inventory Leakage and Food Waste

Unmonitored kitchens lose 4% to 8% of revenue to over-portioning and ingredient theft. Restomate connects sales to consumption.

1

Real-Time Recipe Depletion

Every dish sold automatically subtracts its exact recipe ingredients from your stockroom.

2

Automated Low-Stock Alerts

Get notified before you run out of key ingredients during a Friday dinner shift.

3

Supplier Purchase Invoicing

Log purchase orders from vegetable and meat vendors to track price inflation over time.

TRANSFORMATION BREAKTHROUGH • THE RESTOMATE DIFFERENCE

The Old Way vs. The Restomate Way

See how independent restaurants, cafes, and cloud kitchens replace disconnected, manual tools with one fast, synchronized operating system.

🧾
Operational Task 01

Counter Billing & UPI Checkout

⚡ 90s → Sub-3s Checkout Speed
✕ The Old Fragmented Way

Separate Calculator & Screenshot Friction

Cashier calculates manually on a separate calculator, waits while customers fumble with static UPI QR codes, then squint at tiny phone screens to verify payment screenshots during peak rush hours.

🐢 Slow 90-sec queue buildup ⚠️ Fake screenshot fraud risk ❌ Manual calculator errors
✓ The Restomate Connected Way

3-Touch POS with Dynamic Bill UPI QR

Punch orders in 3 taps. Every bill prints with an exact dynamic UPI QR code linked to the bill amount. Customers scan and pay instantly with instant soundbox chime confirmation.

RESTOMATE BILL #4092
Table 4 • 2x Butter Chicken, 4x Naan
₹680.00
PAID • UPI VERIFIED
🍳
Operational Task 02

Kitchen Orders (KOT) & Station Routing

🔥 0 Lost Chits • 100% Station Accuracy
✕ The Old Fragmented Way

Handwritten Paper Slips Lost in Steam

Captains write orders on paper chits and physically run to the kitchen. Paper tickets get lost in the heat, stained with oil, or misread in the steam—leading to wrong dishes, food waste, and angry diners.

❌ Illegible handwriting 🔥 Chits burnt or wet in steam 🗣️ Shouting across counter
✓ The Restomate Connected Way

Multi-Station Thermal KOT Routing with Clear Modifiers

The instant an order is punched on mobile or tablet, it routes to designated 80mm thermal printers or KDS screens at Bar, Tandoor, and Main Kitchen with high-contrast bold chef notes.

KOT #104 • TABLE 07 STATION: TANDOOR • 08:44 PM
1x Paneer Tikka Masala [!] EXTRA SPICY • LESS OIL
📱
Operational Task 03

Customer Menus & Sold-Out (86) Sync

⏱️ 5-Sec 86ing • ₹0 Reprint Expenses
✕ The Old Fragmented Way

Expensive Paper Reprinting & Crossed-Out Menus

Whenever inflation hits or seasonal ingredients change, you spend ₹3,000+ reprinting laminated menus. When an item runs out on Friday night, staff use ugly pen marks or apologize after guests already ordered.

💸 High reprinting costs 😡 Guests ordering sold-out dishes 🖊️ Messy handwritten scribbles
✓ The Restomate Connected Way

Dynamic QR Menus with 1-Tap 86ing from Phone

Guests scan high-res QR codes on table standees. Update prices in 2 seconds. When salmon runs out, flip the toggle on your phone—the dish instantly marks as sold out across all customer screens in real time.

Mutton Biryani • ₹340
● Live on Table QR Menus
86 / SOLD OUT
📦
Operational Task 04

Inventory Depletion & Recipe Costing

📉 18% Less Waste • Auto Recipe Deduction
✕ The Old Fragmented Way

End-of-Month Guesswork & Kitchen Theft

Inventory is only counted once a month on dusty clipboards. By the time you notice cheese, butter, or oil disappearing, you’ve already lost thousands of rupees to theft, over-portioning, and kitchen shrinkage.

📉 15-20% untracked food waste 🕵️ Unchecked kitchen leakage ⚠️ Sudden surprise stockouts
✓ The Restomate Connected Way

Gram-Level Recipe Depletion per Bill Sold

Link ingredients to menu items. When a Margherita Pizza is billed, Restomate automatically deducts 180g flour, 90g mozzarella, and 60g tomato puree. Receive automated low-stock warnings before you run out.

Mozzarella Cheese Stock 4.2 kg left (Auto-deducted)
-90g deducted on Bill #4092
📊
Operational Task 05

Daily Reconciliation & GST Invoicing

🌙 2 Hours Saved Daily • 1-Click GSTR
✕ The Old Fragmented Way

2 Hours of Midnight Register Audits

After closing down at midnight, the owner spends 2 hours cross-checking physical paper receipts, calculator totals, cash drawers, and card slips. Tax filing at the end of the quarter is an absolute nightmare.

🌙 Exhausting 1:00 AM shift audits ❌ Cash mismatch discrepancies 📑 Complex manual GST reports
✓ The Restomate Connected Way

Automated Midnight WhatsApp Z-Report & 1-Click GSTR

The second the cashier closes the till shift, an automated Z-Report with exact Cash, UPI, and Card breakdowns lands on your personal WhatsApp. Download GSTR-1 and GSTR-3B Excel reports with one tap.

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